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Monthly Archives: September 2012

Back to the basics of milk quality

Photo by Keith Weller Six Basic Principles of Milk Quality:   Keep cows clean, dry, and comfortable. Milk clean, dry, stimulated teats. Use a quality post dip on every cow. Properly maintain and analyze milking equipment on a schedule. Promptly … Continue reading

PATZ CORPORATION’S RESPONSE TO CORONAVIRUS (COVID-19)

As an essential business supporting food and agriculture, Patz Corporation is taking every precaution to ensure the health and safety of our employees, dealers, customers and communities.